Recipe Club

Every month a new taste!

November 2011

Wrap your mittened fingers around a mug of this delightful creation, sip by the fire and watch as it banishes the winter blues.

Caramel Hot Chocolate

  • 1/2 oz. Torani Chocolate Sauce
  • 1/2 oz. Torani Caramel Syrup
  • 8 oz. Milk

Steam ingredients together. Pour heated, flavoured cocoa into a mug. Stir, top with whipped cream and serve.