Torani

Premium Range of Sauces, Syrups and Mixes

With handwritten recipes from their hometown of Lucca, Italy, Rinaldo and Ezilda Torre introduced Torani syrups to the North Beach neighbourhood of San Francisco in 1925.  Mixing their syrup recipes with sparkling water, the Torres introduced the classic Italian soda to local cafes, and soon began mixing, blending and selling Torani syrups from their Italian wholesale grocery.

In 1957, the Torre’s son-in-law, Harry Lucheta, took over the business and guided Torani’s growth from a small local San Francisco business to a brand that is loved around the world. 

Today, the Torani family legacy continues with an extensive portfolio of flavorful syrups, sauces, purees and mixes. Backed by a passion for innovation and quality, Torani consistently delivers on customer expectations.